Bo-beau Kitchen Roof Tap - Long Beach

We wanted a nice dinner, and upon arrival, we discovered the dining floor was not open on Thursdays. We were offered a picnic table and benches on the second floor. It was an anniversary celebration, and spending nearly $500 for 4 people to eat at a picnic table didn't measure up to what I expected. I am being picky now, but combining this with navigating homeless people lying in the gutter and gathering on the sidewalk in front of the restaurant did not add to my evening's enjoyment. Sorry folks but I don't think I will return.

I love how to place looks, but the food was okay overpriced and not good quality maybe it was what i ordered the steaks and potatoes were bland i wasn't happy with my order. The waiter was very attentive but the couch we sat down in sunk in way to much and it was uncomfortable. But overall its cool

We really enjoyed all of the food and beverage options. Everything that we tried was fresh and delicious. The lavender cheesecake was extra specials We really liked the ambience of the downstairs and rooftop areas. Great experience overall.

The best aromatics seasonings, including the typical ingredients of Provencal France: Garlic cloves, saffron threads, fennel bulb, olive oil and tomatoes: The bouillabaisse is wonderful.

I came with a medium sized group for a birthday dinner and was immediately greeted by warms smiles and friendly service. The space was clean and beautifully decorated from the walls all the way to the ceiling. Before arriving, I looked at reviews and laughed when I noticed someone comment about how good the water was, even without lemo.... Then I tasted the water! I was so refreshing. You could tell it wasn't just ordinary tap. I had the vegan curry (since I'm vegan) and it was very good. I'm not a huge fan of mushrooms but that's just a personal preference. If you like oyster mushrooms, you'll love this dish but they were a little too chewy and oily for my taste. I believe it was pickled carrot in top that added a nice sweetness and freshness to the dish. I liked that a lot. I could've used a little extra salt and pepper, but again, personal preference. I could always go for more vegan items on a menu but it's nice that they had at least one.The drinks my friend ordered were pretty and I had a Shirley Temple. The music was diverse and upbeat and the restrooms were clean and spacious.The rooftop was closed for renovations when I went but I look forward to going back to experience that part of the restaurant.