Zaibatsu - London

Really delicious food and the prices are also reasonable. I had her Katsu-Curry, Norwegian sushi set and it was very delicious. in any case would go back!

I'm just here with a friend last week and I can definitely recommend this place to others. although the place is not so great, but eating is ingenious to very affordable trips. I love the tempura and noodle. Salt and pfefferstreu was amazing and so was the sushi. I loved this place and I am definitiw back.

I found this jewel a few months ago and since then regular here. space is small, casual, but the staff is beautiful and very attentive. her menu is great, extensive and really good. I tried so many things and I liked each one of them. tempuras are worth trying and they have great precursors. prices are so appropriate for this great quality of food they offer. I can recommend this place blindly.

I am here a few times with my wife and I love this little place for its great quality of Asian fusion eating. service is really good and professional. I love their salate, especially the sashimi salat, it is simply amazing. must try this place and they will not be disappointed.

Zaibatsu is located in Greenwich, but away from the main tourist attractions, so it doesn't get overcrowded by the many tourists that visit Greenwich. It gets very busy with locals and has received some great press and reviews. As I only live a five minute walk away and having eaten here a few times, I thought it was time to post my thoughts on this local sushi eatery. The menu is vast and there are many options to choose from; appetisers, such as gyozas to chicken satay, to salads, tempura, noodles, soups, rice dishes, sashimi and sushi. We started off as usual with some edamame beans, which are always good, chicken satay and barbecue spare ribs. The ribs are very good here and are coated in plenty of the sticky sauce that we all know and love. The chicken on the satay isn't too dry and the sauce, which is sweet and spicy, has a good amount of peanut flavour too. The yaki udon noodles are a huge portion and are combined with prawn, squid, crab stick, carrot and more. I've had better noodles before, but I've also had worse. The Chicken gyozas were lovely and crispy outside with a good amount of filling and very flavoursome. Black cod tempura was a dish I was looking forward to the most. Unfortunately, I think there was too much tempura making it very dry, but once you got to the delicate piece of fish, it was delicious. The special fried rice which has the same ingredients as the noodles in it was very tasty and the rice was cooked perfectly. Where this place stands out is with its sushi rolls, in particular the chef’s recommendations of their inside out rolls. We opted for some standard salmon rolls which were lovely, and two options from the chef’s recommendations; volcano roll and gilded lily roll. The volcano roll with crab meat, avocado, cucumber and topped with a creamy sauce, tobiko and dried shredded chilli, has been named appropriately and looks just like a miniature volcano erupting it’s flowing lava. The gilded lily roll with prawn tempura topped with wasabi tobiko and gold leaf was the star of the show, looking like royalty and was the best sushi roll I've ever eaten! The team are very friendly and the service is great, with dishes coming out the kitchen very quickly. Some may think the place may not be too much to look at, but they certainly make up for it with the food. The very small room may need a little refurbishment, as it currently looks a bit like a café, but I kind of like it and it doesn't deter people from eating here. It is also BYO alcohol, so that is an added bonus as you can spend more money on scoffing good sushi and less on nipping to the shop next door to purchase cheap drinks! If you happen to be in the local of area of Greenwich this is a place that shouldn't be missed.