Wagamama - London

First visit of wagamama and I had the Vegatsu Curry and some veggie gyozas. Most dishes have a vegan version (and it is not just to remove meat or fish! That was great. This particular industry said they were underoccupied when I left, but the food came in about 15 minutes and the staff was super nice so I imagine it is even better under normal circumstances!

Part of a large chain, but the food is really good with a separate vegan menu. We had to start the vegan chili squid (Oyster mushrooms) and the sticky short ribs (Mushroom and soy) followed by the no-duck donburi (since). Really delicious and freshly cooked. The place was so much service a little slow, but worth the short waiting time.

Love Wagamama as the have the best vegan row and its entire menu is now 50% vegetable based. Beverages, including wines and beers are now vegan! Had the #veganuary special Japanese spin on fish and chips, the best I had. Sweet potatoes in a spicy sauce, mushy edamame beans and amazing “fish”. Great part too! #Veganuary

Ask for the plant-based menu or order from the normal, now plant-based dishes prominently. Starters, mains and desserts as well as fresh juices.

I visited Wagamama in London and gave it a 3.5/5 rating. The restaurant is a mix of fast food and sit-down dining, with servers to take your order. The service was a bit slow and on the pricey side, but the interior and atmosphere were enjoyable. I had a difficult time choosing from their menu, but ended up trying the grilled duck donburi and pork belly buns, both of which were delicious.