The Lobster Pot Kennington - London

This is a restaurant in Mariscos. The frame is picturesque, with seagulls and the bottom sea. There is also an aquarium along the room that shows its occupants through small windows. The reception is friendly and the service advises you on the dishes. It is the typical English restaurant but you can also find French specialties such as the duck confit or a dish of charcutería. The chef proposes a special menu that includes the discovery of 8 dishes. All with or without lobster (the speciality of the house). The rates will be 35 to 45 per head, depending on the presence or absence of the lobster. Better go by metro (Kennington Elephant Castle) because it is impossible to park in the neighborhood. The restaurant is open at night and even on weekends. It is advisable to book in advance. The restaurant is often shown complete.

Restaurant fruit Mar led by a pure strain Herv begging ofurgence Breton. The environment is picturesque, with sea and sea at the bottom. An aquarium along the hall and shows us its occupants through small ox eyes. The staff is friendly and the quality of the advice. For people who enter a restaurant without loving the British seafood, we can also find on the map some well fried specialities such as duck confit or assiete delicatessen. The goal is to get, however, to have fun with what the sea will bring that day. The head off the detection menu that offers dishes understand 8 samples. Everything with or without lobster (Specialit the house). The rates will be 35 to 45 per head depending on the presence or absence of a claws of crustaceans in assietes. It is better to go by metro (or Kennington elephant

This is a seafood restaurant in a scenic environment with sea and sea background. there is also an aquarium along the hall that shows the occupants through small windows. the greeting is friendly and service advises them about the dishes. it is a typical English restaurant, but French specialties can also be found in the menu such as duck cover or a dish from charcuterie. the chef prepares a special menu that includes 8 sample dishes, all with or without lobster (the home speciality). it costs £35- £45/head, depending on the presence/absence of the lobster. it is best to travel by subway (kennington elephant castle) as it is impossible to park. the restaurant is open in the evening and even at the weekend. it is also advisable to book in advance as it is often full.

This is a seafood restaurant. the frame is picturesque, with sea and sea background. There is also an aquarium along the room that shows the occupants through small windows. the reception is pleasant and the service advises you on the dishes. it is the typical English restaurant, but you can also find French specialities such as the duck confite or a dish of charcutería. the chef proposes a special menu that includes the discovery of 8 dishes. all with or without lobster (the specialty of the house.) the rates will be 35 to 45 per head, depending on the presence or absence of lobster. Better go by metro (Kennington's elephant castle) because it is impossible to park in the neighborhood. the restaurant is open at night and even on weekends. it is advisable to book in advance. the restaurant is often shown complete.

As always, it was a wonderful evening. It's such a pity that the restaurant is closing after bringing much-needed joy to this part of E C for 25 years!