Suvlaki - London

Really delicious mezzen and the suvlakis are also quite good. ambiance is business and service excellent. an annoying thing is that they have to pay £3 extra for a whole pitta with their souvlaki (instead of a half.) it was worth it because the pitta was delicious

Great Greek eating beautiful staff. I strongly recommend the mini wraps musucca well while they are on the go, as no reservation is required, I enjoy it, in soho to foot later

Really good chicken souvlaki for takeaway. I should have eaten it straight away as it went a bit cold but still really tasty and filling. I went large and got chips too. The oregano salt was a great idea and gave the chips a nice welcome extra

I 'm very biased when I hear: A new Greek kebab place has opened in London because there are a lot of problems moving the original taste abroad so when I heard there 's a place called Suvlaki and the menu has been done by a famous awarded chef, I got excited that this might be different. And to be honest it was different, most of the dishes were very close to what you can find in Greece as the ingredients were top quality and that was reflected in the price. I got disapointed though with the way I got served aka the looks of my plate and with the quantity. Normally I wouldn 't be fussed about how my dish would look in a kebab place but the whole idea was big chef makes menu so presentation standards went up to match a good restaurant. Also what we ate quantity wise didn 't reflect the price. Roughly 25 pounds per person. My suggestion is take 6 skewers and skip the wraps. Best sausage in London so far though.

I was trying to remember why I hadn’t invited my part Greek friend, The-Hedonist, to join me at Suvlaki. He cheerily pointed out that since most of the dishes are meat based, it perhaps wouldn’t have been the best place in the world for him to try. Though there are vegetarian options for both suvlaki and skewers made with Mastelo cheese from Chios and some rather delicious sounding snacks to eat with Ouzo, so he wouldn’t have gone hungry. It is though, mostly about meat, so instead, I met a girlfriend, hoping to catch up a bit on some gossip.