Schuhbeck´s in den Südtiroler Stuben

Menu: for 17 gault millau points the order of the fine is missing. one concentrates very strongly on the taste mixes from the house, otherwise it is home cooking when I compare it with sharp sluice wine rooms, or Caminadas smart stone, where we were only recently. Service: They did not really feel welcome and neglected. in a restaurant of this class it must not be that the hospitable must imagine itself. after the payment of the invoice, the guest (we can also note with others) will not even be passed on, anyway he has finally gone. unfortunately we cannot recommend the restaurant. Maybe we had too many expectations.

Food was warm. a bell would have been nice as it was also quite long from the kitchen to the gas. An alternative to intercourse was quickly found and was excellent. the kitchen greetings were brilliant.

The surrounding area is very pleasant not overloaded with deko. that service is very attentive and the wine consulting excellent. meet the food, which is expected from a long-standing excellent chef. my dry aged beef fillet with asparagus and Hollandaise was cooked on the spot and tastefully a pleasure. the mother dish with summer truffle was sensational. again a culinary fix during my next week visit.

I would recommend Mr schuhbeck's restaurant again and again. Excellent kitchen, excellent service. what made me feel a little, we had our 39 today. Anniversary and our table was not decorated accordingly.

We stayed at a Saturday lunch in the South Tyrolean Stuben and enjoyed our stay. The quality of the dishes corresponded to what to expect from Alfons Schuhbeck. Very nice we also found the personal welcome of all guests with its Bavarian-charmant style. Very nice, unobtrusive service. We will gladly repeat this.