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Przekaż informację zwrotnąFantastic food and insight into Nordic flavours. Excellent service fitting the curated, boutique experience at Pantechnicon.
The tomato salad and the carpaccio were very good. The lamb and the aubergine as main dishes were definitely not great; they were probably using a grill where something had got burnt, because both our dishes tasted like that. We sat by the kitchen. Ambiance is nice but we had a quick look at the terrace and there the light is much nicer and the ambiance much more lively. Have this in mind when you book.
Overall a 6/10 experience for me. Staffs were super friendly, and lunch are served quick. The fennel bread is a must order!! I will visit again.
Service was extremely slow on a Saturday afternoon, not even on normal lunch hour. Waited at least 30 mins to order food, another 30 mins for food to be served. We noticed there’s only 1 person covering the whole floor. Noise level was high with baby constantly crying. The food, all you can taste is salt and smoke. Chicken breast is too dry. Overall very disappointing experience. Nothing worth for a second visit.
Excellent food and service, great relaxed atmosphere