Pho - London

It is ice-cold outside and this is the perfect warm inner lining. a bit skeptical with the place, but decided to give it an attempt. I ate pretty early at 17.45, so don't wait. I can only compare with the photo I had in Southern California. pho in hongkong is not so great. I have the pho with thin cut bark meat and brisket. first the bark is of good quality. there is not much, but it is good bark. I wish there were more since it was good. the brisket is not typical Vietnamese style (this is comminuted), but still good. it came with the seasoned, leafing, red paprika, bohnenprout, which in the rule accompanied the pho, so that was impressive. the noodles were a little disappointing, probably the worst part, but still acceptable. the texture of the nudes could be better, but I bet it's hard to get the right fresh noodles in Britain. the broth is pretty good. I think they've cooked it for a long time as they said. I have been sitting here for some time to type this review, and I'm not all this thirsty, so there's probably minimal msg. it is also served piping hot as it should be. Overall, I like this place and if I were living in Britain, I would come here for a Pho-Fix.

I got the Pho- tofu, mushrooms and veggie stack and it was great! Absolutely loved it. The portion was huge. The service was very nice but it took some time for them to take the order. My friend had the stir fry chicken with rice and she loved it a lot. I would recommend this restaurant if you feel like Vietnamese kitchen.

Go for the noodle soup. Anything else is just a poor mans wagamama's. I still love that they give you all the garnishes on the side even though I throw the lot in! The flowering tea isn't bad either. Although Acoustic down the road is better.

The best Pho I have ever had. Despite it being very busy. (maybe a little cramped) The service was good, the food was amazing and I met one of my colleagues there who recommended a few of the dishes. Will definitely go back.

Pho king delicious.... While the service was incredibly slow (an hour wait between entrée and mains just for Pho? and slightly dishevelled, but having just opened, and offering an opening special of 50% off, they can be forgiven as all new restaurants (and staff need time to find their feet! Not to mention the food was ABSOLUTELY DELICIOUS! The calamari entrée was perfectly cooked and came with an interesting lime and salt sauce, and the pork spring rolls were out of this world! We shared the vermicelli noodle dish and the brisket Pho for main, and both were sublime. I've had Pho a few times recently and haven't found one that's quite hit the spot, but this place has delivered! Will be going back here again whenever I feel the need for Pho!