Orasay - London

Warm and cozy atmosphere with friendly staff. they are so patient with us who take our time to order. very nice chardonnay. love all their smaller plates to share. the roggen of the cod with potato bread and tinted fish were delicious. brot with beautiful texture and taste. the butter was so good. we ordered the soul who was fresh and full of Umami aroma. the only outlet is the turbot. it is a very small part. more like a turbot file that we find, it is quite expensive. if we don't listen to the personal to share more schirrer, we could have room to taste their desserts. Maybe we have to go back to find out if these desserts are good.

Great place for a seafood dinner. all was delicious! Do not miss the cod with chips, crumb with tomato, grilled scholle and chocolate mousse. oysters are at 50% discount on Tue-Thu nights, which is a real bonus!

Brilliant eating with a fishing twist. anchovies starter, scallops, john dory were all brilliant and the pop mais ice is a beautiful finish. update märz 2022: still amazing.

We visited the restaurant on Friday without a reservation and were pleasantly surprised to find available space for us. The highlight was being able to sit on the heated terrace, creating a lovely atmosphere. The restaurant has a communal vibe, so don’t expect complete privacy—but that’s part of its charm. It’s a great spot for a date, though it can be a bit pricey, especially if you’re the one picking up the tab for the first time. Despite that, it’s a wonderful place to enjoy a meal on one of the beautiful streets of Notting Hill. The food and service were outstanding, with a large selection of wines to choose from. I highly recommend the oysters and the cod I tried; both were amazing, as were the two desserts we ordered.

The desserts were equally impressive. The sorbet, served with smoked cream and passion fruit on a black plate, was not only visually stunning but tasted miraculous, even though it was more like a granita. I was relieved to find that their desserts contained no alcohol. I have a strong dislike for alcohol and often have to inquire whether it’s present in dessert items, which is common, especially in chocolate mousse. However, their chocolate mousse with caramel was a delight, and I particularly enjoyed the honeycomb shards that looked like chocolate shards. Overall, it was a fabulous experience, and I would definitely visit again!