Les 110 de Taillevent - London

An amazing meal from start to finish! This Scottish langoustine raviole with carrot purée was one of my favourites, and looks stunning. The restaurant has

Good idea - tasting done right. I am a novice in wine so have no idea what wine works with what dish.

When I lived in Baku, Azerbaijan from 2013 to 2015, I came across a young British chef, reuben gould. he was so talented that, like the lovely husband in the medical field, he was given in particular to the commission that the president of the country to run several of the top foods of baku. every food I have eaten in one of these restaurants during my time was exquisite, and he has remained one of my favorite dishes of all time. we were peripheral about facebook in contact, so I was very interested to read one of his last contributions by playing the virtuous of iconic twice michelin les 110 de taillevent on the smart rue faubourg saint honoré in paris, which, he says to him, has eaten some of the best food he has ever eaten with wein. coming from him, a culinary master par, this is a high praise in the did.

Fine eating, champagne to begin, a wonderful dining room and even better weeping. just a few of my favorite things. I worked in marylebone for years to recently and never had I ever expected a restaurant opened on the cavendish square. a place (with the exception of a member bar) that is normally only connected by company and john lewis. now it is home a wonderful restaurant called les 110 de taillevent.

It will not surprise that regular readers of London-Unattached that I like to visit les 110 de taillevent in cavendish square. the london's outpost of the famous two Michelin star-Le taillevents is located on a side of the cavendish square, right behind the oxford street. in the inner they take a contemporary bistro with green leather banquet and siting with the weeps properly stored behind a bar. it felt like a classic; comfortable and yet elegant. and I was pretty sure even before I looked at the menu, I would want to go back.