Fairuz - London

I realized that my first time was checking an Arab place in london. fairuz is a cozy and relaxed restaurant in best location in marlybone. I hesitate to order raw meat kebbeh nayyeh outside of the nearby east, but the place was so immaculate and relaxing that I went forward and ordered it. Just as I thought the things were perfect, as it tasted, followed the waitress with a bowl of raw white cute to sneak the right way it felt like such an authentic experience. the tabbouleh had the perfect lemon nest, the Kafta-Arayess were amazing and all aperitifs were great except the makanek that came out as very dry. now the mixed grills and young we were for a pleasant surprise. I do not remember having such delicate lambs and schish taouk outside the relevant; strongly seasoned on perfection and incredibly juicy. we were then treated with a delicious mhallabieh. an amazing experience. definitiw in my best Lebanese restaurants in london. comes back again and again. £40 £50 per person.

First came to fairuz in 2005. Today it is still as phenomenal as the first time we have eaten there. the chicken schish tawouk really bleeded us away. it was tender, most and tasty! like everything else we ate!

The best Lebanese restaurant in london by far and I was with everyone. eating is so fresh and beautifully prepared they can be in amber. the service is impeccable and the Iranian manager, arash so attentive. will definitely be back.

Another great suggestion from my Cypriot friend.Fairuz is located in marylebone, a very beautiful area of the city. Eating is well done, and all that they would expect from stellar Mediterranean cuisine: humus is obligatory as the pita-like brot, the long-term are damn good and we have not yet reached the main thing! my choice was the number 60, a dry thin-crusted empanada with grill chicken and seasoned, which would later get a nice yogurt dressing treatment. everything I ask is there, and it is both a very rich part and a festival of the aromen. for dessert, even if everyone was stuffed and imagined to eat something else, we were forced by my Cypriot friend, the moholabdi (padon for the writing mistakes), a cheese, honey and pistachios heavenly tasty that looks similar to a Panna-Cetta, but far superior. everything in all is the only mistake of the restaurant the personal. they are quite unfriendly and boundless. a true scandal, how the quality of the dishes from this kitchen deserves more and I would far superior the overall experience if the staff were rather polite; Sometimes it sounds almost like we had a huge inconvenience for some of the waiters!

Very solid classic Lebanese cuisine. can not go wrong. consistent for years and years.