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I would give 3.5 stars but am rounding up Food was overall goodWe had slow cooked egg with chorizo for starter, then duck magret for main.
An A-okay option for a decently priced gourmet lunch (there are often 2 or 3 course meals for 15 or 20 quid).
MehI've experienced better The BBQ (Totally french right?!) Duck Neck was amazeballsBut then again, I love bbq and bird necks.
The restaurant has a welcoming and cozy atmosphere with delicious dishes inspired by the flavors of the south of France. It was not overly noisy, creating a ver...
Czytaj więcejDespite making an advance request for gluten-free options, the offerings were limited at this French restaurant, with duck and foie gras being the main focus. T...
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Czytaj więcejThe restaurant was welcoming and cozy, offering delicious cuisine from the south of France. It had a peaceful ambiance and provided a very enjoyable dining expe...
Czytaj więcejEven though we informed them in advance, there were very few gluten-free options available at this restaurant. The menu was very French, with duck and foie gras...
Czytaj więcejThe business lunch at this restaurant exceeded expectations with excellent food and attentive service. The Cassoulet was outstanding and guests thoroughly enjoy...
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