Attimi - London

Very nice restaurant with excellent service. high quality ingredients, not their average pasta location, definitely worth a visit.

Scallop starter and tiramisu were very nice. the bigoli pasta was thick and hard and not very beautiful. the main course lamb rump was disappointing. on the expensive side in the small portions and simple food preparation. the service was attentive, but not very knowledgeable.

Eating and weeping is delicious. but what made this a truly unforgettable experience is the efficiency, ease and warmth of the service staff. really the best service I have experienced in muswell hill for a long time. Thank you.

The most important courses were all passata based. the venison ragu pasta was dry and uninviting, the pasta with rabbit came cold and had to be sent back. no good experience for a restaurant that is supposedly specialized in pasta.

This was our second visit to Attimi, having really enjoyed our first visit only a few weeks ago, the second didn’t disappoint. Though it was different staff, the friendliness attention to detail was there. The quality of the food drink shone through. We will return for a third fourth etc……..