Anar Persian Kitchen - London

As an Iranian, the food here is not a let down. Lovely Fesanjan and mixed grill, and friendly service.

We had our party at this restaurant and all the food was fantastic. The portions were generous. The server was very polite and provided the best service I have ever experienced. I will definitely be returning.

There is a wide variety of food available in generous portions of high quality, accompanied by excellent service. The standout feature is the diverse selection of menu items.

We were a group of local diners in our thirties who decided to have dinner at this restaurant. Unfortunately, we were the only patrons there all evening. The lady in charge was extremely bossy, rude, and deceitful, which really marred our experience. She seemed intent on pinching every penny from us, trying to convince us to order more expensive items instead of what we wanted. When it came to ordering the cheapest grill on the menu, Koobideh, she made it difficult for us to do so, insisting on selecting our starters for us. The starters turned out to be disappointing, with bland dips and a meager serving of bread. The main dishes arrived quickly, but the quality was lacking. My Koobideh was fatty and flavorless, requiring extra seasoning to make it palatable. The salads were unimpressive, with wilted lettuce and sparse toppings. We were not offered any tap water, only overpriced bottled water placed on the table to entice us to spend more. When it came time to pay, the lady declared that we would split the bill evenly, despite the fact that some of us had drinks and others did not. She refused to provide a bill and insisted I calculate it myself, which was suspicious. After paying, we realized we were short £35 and were met with hostility and arguing from the lady. Overall, she ruined what was meant to be a pleasant evening. I have lived in the area for ten years and know of many other Middle Eastern restaurants, such as Turkish Fez, Iranian Patogh's, and Lebanese Al Arez, which offer better food at a fraction of the cost without the deceitful tactics. It's no surprise the restaurant was empty.

We went there for lunch . The good waa good . I recommend Tahdig with ghormeh Zanzibar . I had better kebideh in other resturant but the kitchen on the bone was very nice . The sever was trying to be helpful but she could not speak Persian and English was not her first language . She was very sweet and apologised for her mistakes but did get our order wrong . They fixed it fast enough but I believe the business will benefit from a Persian/ English speaking server . She told us that she had been told by the kitchen people not to accept any deviation from the menu but we were just asking for mix and match of the foods in the menu and not a massive alteration . But still enjoyed the food and if I am in the area I will go there again