Amaya Grill And - London

I've been here twice, with my most recent visit on the weekend. I can't find any faults with the service or the food. The dishes are consistently flavorful, and the seasonal menu makes it exciting to try new things. We were a group of vegetarians and one vegan, and they were very accommodating, gladly modifying dishes to suit our needs.

This restaurant offers a fantastic opportunity to explore a diverse range of Indian cuisine. The menu is well-structured, making it worthwhile to try various dishes. The black pepper chicken, grilled seabass, and spinach tikki with spiced figs were all excellent choices. Grilled dishes are their specialty. The ambiance is perfect for enjoying a serene and peaceful meal with family. The staff is wonderful and very attentive. The desserts are delightful as well; we ordered panna cotta, which was the perfect finale to our wonderful dinner. I definitely look forward to visiting this place again.

The food was outstanding, and the service was excellent. They were very accommodating with gluten-free options. The dish of the day, which was lamb chops with wok-fried spinach, was delicious. The desserts were also fantastic. Highly recommended!

Very nice experience and very tasty food, everything we ordered is in the photos, except for the Basil chicken chops. Everything we ordered is recommended. Also, some of us ordered prawns from the starter but they are not my style. However, who tried it says it is good. The gulab Jamon was good too.

Best Indian restaurant in London?? Across 9 dishes the texture of every protein, carb, grain was cooked to perfection. The flavours were incredibly warming and yet they kept you guessing at each turn. We ordered the Scallops, lamp chops, prawns, duck, baby potatos, mustard spinach, lamb Rogan Josh, Kerala prawn, chicken biryani and garlic naan. While the scallops could have relied less on the incredible sauce, the potatoes were a little over salted and the chicken biryani a tad plainer than we've tasted, the remaining dishes were a HUGE sensation for the pallette. The lamb chops, prawns and duck starters were standout and should not be missed. The Kerala prawn was the better of the two curries and the spinach was deliciously pungent and provided a great contrast. Don't expect too much from the somewhat inexperienced service (no timely welcome, delays in taking orders, serving drinks and clearing dishes), let the food do the talking and this is a clear 5 star rating. Edit: Also ordered the pomegranate and passionatefruit granita (crushed ice with sugar and flavouring) for desert and was served an Indian donut as a birthday treat. Both tasty and wrapped up our meal well. They also have a gorgeous private room downstairs for larger groups.