Sprzężenie zwrotne
Przekaż informację zwrotnąExcellent quality pasta. I had spinach, mushroom and ricotta raviolis with truffles and cheese fondue amazing flavours and so satisfying. If you’re hungry I recommend to take a large portion unless you’re also having starters
Easily a 4 stars. I was gonna give a 5 stars, but the pasta needed to be cooked for little longer. But hey thats not the problem with the restaurant i guess its just the way al dente cooks its pasta so its not a bad thing but just not my type. However, this is easily a good 4 stars from me knowing that i am very picky for pasta. Tried the carbonara and the pesto and they were superb for the flavour of the sauce. The portion is quite small so you might wanna get more if you come here. Worth the price and will be coming back soon again. Very recommended so far best cheap pasta in town!!
Amazing food, great service, cozy atmosphere! Prices are a little better than some other restaurants on the street but the quality isn’t compromised one bit! The place smelled heavenly as you walk in, and everything we ordered was delicious. The only suggestion would be to warm the (complimentary) bread before bringing it to the table. But the pasta was amazing- the homemade gnocchi is a must! For the true Italian fan, there are a couple of more traditional Italian fish dishes, but for anyone who loves Italian-American cuisine, this is one of the best-kept secrets in the dente!
Great casual but authentic Italian food. It's a little pricey for a lunch options but you get what you pay for and totally worth it as an occasional treat. The staff are polite and the chef in the kitchen is a total machine, you wouldn't believe one person could cook so many pasta dishes in such a short time.
The restaurant is an excellent place for homemade pasta, just as you'd expect in Rome. I tried the Carbonara special with grated egg yolk, and it was amazing. I can't wait to return to London!