Suvans Kitchen - Lompoc

Delicious food and nice staff, however the pad Thai simply had too much sauce. The flavor of the sauce overpowered the flavor of the noodles and vegetables to where you could only taste the sauce. With pad Thai the sauce should be lightly imbued through the dish so that the noodles retain a slight stickiness. If too much sauce is added it prevents that stickiness. Additionally the sauce itself was too sweet but other than that it had great flavor. As far as the ingredient profile, the dish did not contain egg, tofu, or somehow even bean sprouts which are all typical things to add to the dish. This is the first time I've ever been served pad Thai without bean sprouts, so that was fascinating. And lastly, I emphasized to please make it as spicy as possible yet I would rate the spiciness at like 3.7 out of 10. Weak Overall I rate it a 5.3 out of 10. Thank you for reading.

No vegetarian curries!Food was very oily and very bland! No spices such as basil, lemongrass or galangal in any of the dishes.I called ahead to ask if they can make curries with no fish sauce and they said yes, so we went there. Apparently everything was premade with fish paste so they couldn’t make any curries or soups or pad Thai vegetarian.

The phone number did not work. First time here and I’m still in here waiting on a to go order 10 mins shy of an hour! I was just told it will be another 10-15 minutes. If I hadn’t asked I would have set here until close because no one said anything to me. Yes they are polite but I would prefer my service be exceptional instead of the extra stuff.

Such a great find in Lompoc! We are vegetarians, so beyond excited to discover such a wonderful place to eat is amazing.Pho soup so yummy, tofu stir fry with cashews was so delicious! The Spring tools were so fresh and yummy too. We will be back again and again!The service was exceptionally friendly and efficient too.A cute warm restaurant.We loved everything about our experience. Thank you. Vegetarian options: Spring rolls, Pho soup and pretty much every entre can be made with tofu so huge selection

After days of eating bland food, this was a godsend. Notwithstanding the somewhat weird experience of walking into an Asian restaurant and being the only Asian customer, the food definitely hit the spot. I really enjoyed the papaya salad (tasted more Lao style than Thai), and their house special shrimp dish. In terms of spiciness level, their medium is barely spicy and spicy is just right. The service is no frills order at the counter and then grab a seat, but the staff were friendly.