Holy Mackerel! - Lombard

From here for a powerlifting competition. my friends and I stopped here for breakfast. we ordered the breakfast sand, the breakfast biscuit slider with speck, sunflower and the huevo rancheros packaging. Eating here is delicious and very well prepared. the salmon was really fresh and the speck here is quality. the prices are reasonable and the server are very friendly here. the coffee here is decent and I would rather come here than the hotel dieucks. I will be in the future definitiw to taste some of their lunch and dinner dishes.

I ate here two separate paintings during my trip. once for lunch and the second for dinner. both meals were quite excellent, but it is pricy. the burger I had for lunch was just delicious and was everything they could really wish in a burger. the steak I had was the 45-day, wet-aged, bone-in crucible. this steak wall well prepared, boiled exactly as I wanted (medium rack), and was exceptionally juicy, tender and tasteful. the side left something to wish and the side bread with dinner was so stale I could hardly chew it. the most important courses were delicious, but pricy.

Everything's great here. the people are very nice and welcoming. walter mejia knows that his things ask him.

I was a bit comprehensible to try this after I saw the not big reviews, but I was not disappointed. I had the warm cocks and the sea bass. Both were amazing! the sea bass was perfectly cooked and had great aromas. I also had some of the moscato and it was wonderful. I will say it was a liter preisy (wine was $13), but I was very happy with the meal. my waitress was also great!

The Chilean sea bass was a standout dish. It was incredibly tender, velvety, and packed with delicious flavors.