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Przekaż informację zwrotnąIf you, 1. find yourself in Logroño, and 2. want a nice steak dinner, then Meson El Eguës is the place my friend. In the restaurant there is a beautiful.
This place is expensive but serves good food. On Tripadvisor's recommendations we had the white asparagus, roasted red peppers with Iberian ham, ox.
Everything spectacular! Today we've gone to eat. We choose to share: for two people: old cow cake and chuletn croquette racina (no card and 6 units in state). of main for each: singlemillo to the brasa with extra foie. all very rich, but the singlemillo was pure butter, just have to dispose of my rich one who was, do little with general carcter (you can ask as you want if you don't put yourself as a hake that we don't eat such a rich and so well done meat. from the dessert we don't ask why we are full. wine: private cobble of the Cantabrian mountain range. all very good equipment, about 60 euros. the Marta agreement, of course excellent. very attentive and friendly. We ate in one of the rooms that have gone to the left. a little.
A classic of the braises. restaurant without stridences where everything is appetizing and with a very good product. perfect dinner, salad, croquettes, mushrooms with foie and cow shot. various and homemade desserts, for me to highlight the cheese traffic with quince. an arrangement when we want to have a drink.
I didn't get it, almost fried chuleton, the only good thing was the croquettes.
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