Iruna - Logroño

The food was over the top. A ration was enough for two and then some. We had the artichokes in sauce with ham. Then we had pochas, which Is a thick white bean soup with clams. Best dish ever. Tasty, fine, and fulfilling. Did I say tasty? We had filet mignon which was also very good. But the dish to return for is the pochas.

What a quality food based on amazing fresh ingredients. Good friendly and profesional service. Good wine list with wide variety of Rioja wines.

The starters are very fresh and of big quantity. The meat is well cooked. There is a large variety of fishes which is not common in the region

Tradicional en sentido positivo: recetas, ambiente, servicio... nos sumergimos en un relajante comedor cuando la temperatura exterior era de 37° y disfrutamos de dos agradables horas en este restaurante. Todo estaba delicioso, el servicio atento y los precios razonables. Golpe directo, diría yo...

Cenamos tres amigos, de entrantes ensaladilla rusa, salchichón a la brasa y callos/morros. Todo muy rico, por poner una pega, la ración de callos podía ser un poco más generosa para su precio, y una oena que los pimientos que acompañan al salchichón no sean asados a leña/máquina, sino de bote. De segundo 2 cogotes de merluza y solimillo, muy bien puesto y excelente. Cenamos muy bien, y el ambiete y el servicio de 10. Volveremos