Endless Noodles - Logan City

Time for a review update so Phuong Tran and I walk in at 5.45pm last Saturday. Five tables are already occupied as the Owner/Waiter ushers us to our table. We sip on hot fragrant Jasmine Tea as we peruse the Menu. This is one of the best Jasmine Teas served in a Brisbane restaurant.<br/ <br/ Shallot Pancake $5.80) is served hot from the kitchen. The best Shallot Pancake in town and so cheap. Rating: 5/5<br/ <br/ Hand-Pulled Combination Noodles $13) tastes fresh and chewy. Stir fried with chicken, beef, seafood and vegetables this is our favourite Hand-Pulled noodle dish. Rating: 4.5/5.0<br/ <br/ Salt and Pepper King Prawns $19.90) look wonderful! The prawns are big, fresh and cooked just right. A delicious dish and again so cheap!<br/ Rating: 5/5<br/ <br/ Every meal here over so many years has been a pleasure whether it be lunch or dinner. My last rating of 4.5 improves to 5.0! Great food at such reasonable prices is a rarity. Highly recommended!

Have tried the homemade chicken noodles, xinjiang chilli chicken, spicy lamb skewers and croaker in chilli oil sauce, which are delicious. George is often the one out front serving customers and he is friendly, efficient and provides good customer service. I am a repeat customer and my favourite thing to do here is taking a bite of the homemade noodles and a piece of lamb skewer and enjoy the spices from the lamb melt into the sauce from the noodles in my mouth. Yum!

Tried the beef brisket noodle soup and the pork dumplings. It was really delicious and worth the price!!! Service was friendly too. I'd definitely come back again for the noodles.

Endless Noodles has been satisfying my craving for hand pulled noodles since I moved to Brisbane 4.5 years ago. The service can be patchy, especially when they're busy, but the food is consistently excellent. I recommend the beef brisket noodle soup, cumin spiced lamb skewers and shallot pancakes.

Together with Yang's cuisine, this restaurant are the two sucessful food stalls that moved out from Little Taipei Food Court and have their own restaurants. I love the Lamb skewer with cumin (they used to make a one-foot long skewer when they were trading in the food court) and steam-boat from this restaurant. Of course, I won't miss their signature noodle dishes. Service is so so but the tastiness of dishes is defintiely positive.