Fuori Lodi

I've been to this place several times for a quick work lunch; it is located slightly outside Lodi, where you can easily find parking (useful option if you have little time). Wide choice of dishes (antipasti, first, sandwiches, meat: excellent tartare), indicated both on paper and on the board at the entrance among which very good and abundant/tasty salads (to be accompanied with sweet breads); fast service, friendly and courteous staff. Great tiramisu. Prices in standard.

This place is perfect x eat something at lunch but anke at dinner, it is always full of customers, so I would recommend to book .adatto to every kind of clientele and taste.... fantastic owners , excellent value for money, really very delicious food and first quality.... the discotheque...

Nice place, but with too many claims, prices absolutely out of the average. arrogant and disliked owners, sociable only with “their friends”. Indecent.

Everything absolutely perfect. The truth is that we passed here because we read the review of Valentina C (you find it easily: it is the only one who gave 1 ball and had intrigued us. Moderately intolerant things, bechamel as high lactose and potentially harmful cheese I had never heard of them. Of course we ordered crêpes and, not even to say, they were delicious. The place is ordered, well kept. The menu is rich, precise information, waiting times contained. The chef, who is the creator of a couple of sandwiches that have made history in the genre, is very serene: PS Dai, Valentina, repigliati: the chefs are always a little lively and you, it seems to understand, you know really little food:

I was in this place with friends and what happened to me left BASITA: order a crepes (on the menu there was written crepes with hinterland, cooked, grana that from the ingredients listed in the menu contained cheeses with low lactose content (I am moderately intolerant. Here comes the dish but above there was a beautiful amount of bechamel (NON INDICATE ON MENUE which instead is a cheese with high lactose content. So, I'll stop the waiter and let him know the problem. At that point the owner intervenes that immediately has a FOLLE attitude: I start shouting that I am the only one in the world not knowing that in the crepes there is the bechamel and from there a growing of screams in front of the whole room (they were all embarrassed. Then he came to the table with threatening to make me notice that the lactose allergen was written but, perhaps by ignorant in the matter, he does not know that even the grana and the phen contain lactose but in a quantity so as not to do harm, while, the bechamel, which was NOT indicated in the menu, is potentially very harmful. He gave me some str**za and tried to humiliate me in front of everyone, without realizing that he did the poor man he is. I left because he kept yelling from behind the counter. Apart from ignorance of allergies, which is very serious for those who work with food, I would like to emphasize the madness of this person I believe should change trade and do some psychotherapy for the management of anger.