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Przekaż informację zwrotnąI absolutely love pizza, which is why I've explored many different variations. Pizza Oven stands out as the best! Your sweet sauce is unbeatable!
We ordered an extra-large 18-inch cheese pizza for $12.49, with pepperoni and onions added for $1.85 each. When we went to pick up our order, a man was sitting in a chair (they don't have any indoor or outdoor seating) eating a few slices from a paper plate. He came on a motorcycle and didn’t seem to be from Lockport. As he savored his pizza, he raved about how amazing it was and asked the staff if the wings were just as good. After their response, he decided to order two more slices of pizza along with some wings. In addition to pizza, they offer a variety of other items such as Stromboli, calzones, fish fry, chicken fingers, fries, cheese-filled breadsticks, poppers, pizza logs, and mozzarella sticks. Our pizza lasted for three meals: dinner, breakfast, and lunch. If you've never tried cold pizza for breakfast, you absolutely should—it's delicious! The cost broke down to $18 for three meals for two people, which is only about $3 per serving—not too bad at all. Aside from the sweet sauce, I particularly love the crispy edges on the pepperoni. My only minor complaint is that they could be a bit more generous with the toppings. Considering how much pepperoni or how many onions you could buy for $1.85, it felt a little stingy. Overall, I would rate them 8 out of 10.
After being away for a long time, my sister Michele Hutchison picked up your pizza for me, and we ordered it to go. It was, without a doubt, the best pizza I've ever had! I only wish I could have stayed longer to enjoy another slice. This will definitely be my first stop when I return!
This restaurant is our family's favorite! The sauce is absolutely delicious! We always prefer pizza with a thinner crust, as it allows you to truly appreciate the fantastic sauce and toppings. This pizza is a definite winner.
Sweet pizza oven!!! Very delicious sweet sauce on her pizza. try a Kalzon with mushroom green olives!!! Hey!
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