Quattro Passi Al Pescatore

Very impolite hostess. The blonde one was rude, not nice and she was a real jealous beach. It’s not accepted such a behavior specially in such a restaurant. I will never suggest it to anyone or to my followers on Instagram and TikTok Service: Dine in Meal type: Dinner

A Culinary Catastrophe: The Overrated Quattro Passi Al Pescatore. Avoid at all cost!!! My wife and I, avid connoisseurs of fine dining and frequent visitors to Michelin-starred establishments, recently had the misfortune of dining at Quattro Passi Al Pescatore in Sardinia, Italy. While our pockets are deep, and our appreciation for luxury and quality is significant, this venture resulted in an agonizingly regretful experience, filled with subpar food, condescending staff, and a staggering bill utterly unjustified by the night 's dreadful offerings. The only redeeming quality of this so-called 'restaurant ' was the hostess, who greeted us with warmth and kindness – a stark contrast to the arrogance, rudeness, and pretentiousness that permeated the rest of the establishment. Quattro Passi Al Pescatore touts itself as a luxurious experience, however, the supposed ‘luxury’ here is merely a façade for an outright rip-off. The atmosphere is lugubrious, filled with people more concerned with their social media presence than experiencing any semblance of culinary delight, all under the dim light of an outdated and slightly grimy interior. The manager, with his aggressive behaviour and impolite demeanor, embodied the pretentiousness of the place. When we voiced our concerns about the food quality, we were met with nothing but disrespect and arrogance, leaving us feeling insulted and undervalued. To speak of the food is to recount a culinary tragedy. The fish, seemingly fresh, betrayed its stale taste with every bite. Our pasta, woefully void of botarga or vongole, left us questioning the legitimacy of this establishment 's claims to quality and authenticity. Every dish we tried was an uninspired concoction, lacking in flavor, uniqueness, or any semblance of culinary skill. The sommelier, tragically misinformed, seemed to only be acquainted with the price tags of the wines, demonstrating no depth of knowledge or appreciation for the craft. We were subject to two bottles of mediocre champagne, recommended with the eloquence of someone utterly indifferent to the world of wines. To further add insult to injury, the restaurant dared to charge an extra 60 euros per coperto, a fee that we considered excessive even as the table was not adorned with fine cloth or any decoration at all and the chairs were instruments of torture. The cutlery and glasses were of the cheapest quality, a detail all too noticeable to those accustomed to finer things. In conclusion, our experience at Quattro Passi Al Pescatore was a symphony of disappointments and disasters. The galling lack of quality, combined with astronomical prices and a contemptuous staff, left us feeling robbed and insulted. This restaurant is a bleak spot on the culinary map, a place where pretentiousness overshadows palate, and arrogance supersedes service. For those seeking a luxurious, joyful dining experience, look elsewhere, lest you too fall victim to this gastronomical travesty. If you are a new rich without any, class, taste or culinary knowlege then this place may be for you! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 1 Atmosphere: 1

Beautiful location and excellent food. Very professional staff. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Our check was 800$€euros for just 2 people. We order a whole fish, while they charge 55€ per every 100 grams this is insane. We have the same everywhere else no more than 100$. This place is outrageous ! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 2 Atmosphere: 4

A wonderful place done well with professional staff, each in their own role, very attentive and kind, the dishes were sublime, cooked in a very refined and delicate way. I must say that we had a perfect dinner, a table overlooking the sea where, complete with a glass window, we admired the fantastic dance of schools of fish attracted by the light of the spotlights, the fast service, everything was perfect In short, the bill which may seem important (337 Euros...no wine, 2 aperitifs 2 starters 2 first courses 2 desserts... Let's adapt with logic: Location (Porto Cervo Sul. Molo Professionalism and number of staff, the style of the place We recognize this entrepreneur that that Which he created It deserves, it deserves and it deserves!!!! So 5 stars.... Well deserved... Ps My husband and I Twenty years of experience In catering.... So critical x deformation Professional usually This time No Place that has surpassed Exceeded our expectations!! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli