Casto E Russo - LOANO

This evening I had guests at dinner, so I thought about buying a typical Loano dessert: the sandy, very good dessert that is sold in this bakery. Too bad that arrived at dessert, the sandy was very good but swells for half!! You know when you try to make a soufflé at home and it's like this? UGUAL. As for courtesy is not the strong point, but we are in Liguria. F.B.

This is my heart bakery. My mother bought my first scumbag here and since then there is no comparison with any. I return to Loano always to perform the same rite: order the focaccia (classic) at the Casto and Russo bakery. For me this is bakery. Fresh baked bread and bread, wooden furniture, oil smell and oven from the out, staff of heart and always at work. Personal advice: first of all order and taste the focaccia. For the most delicious I recommend the round gorgonzola and porri, it is so good that even in August you can't help it. I thank this dream bakery and I invite those who read not to look for other bakeries on tripadvisor. What are you waiting for?

If I want a super focaccia and a pizza that you cuddle us I know that here I will find all this and more

After trying the Ligurian focaccia a little everywhere, I came to the conclusion that it is perhaps the best focaccia. Code to enter, as the club is small. Very satisfied

For us the best flour of Loano. High and tasty Prices in the very courteous and efficient Personal Standard