Antica Tradizione Ristomacelleria

Very pleasant atmosphere, good food and great service

Live the youth that carries on traditions. prepared staff who welcomes you and who will entertain you between the breaks between one delight and the other. unmissable mixed meat appetizer, which includes a fantastic meat sushi! I recommend the wine of the house to accompany the delicacies you will need. special mention for desserts! thank you guys and soon!

Finally after 2 years we managed to celebrate my son's birthday without being locked up in the house. the dinner was a nice experience starting from the delicious tartare appetizers and crudit .carne of excellent quality in the other courses. a compliment to the boy who served us. very courteous and attentive.

Tried to book several times and were always full. the place looks nice, a little chic but really deceptive. on the wall a couple of ham here and there, only two hams don't give me much. arrived with much of the tables occupied lightly dirty stained glass and slightly dusty false plants, a table designed on the unused wall that therefore appeared a black bag in the center of the wall. all this was very stonava with the chic look that had the place. we ask that the water bring, check the green step and welcome. the waiter with his hat in his head for all the service, a little dizzying. We order and here the first mistake. we ask carpaccio, tris of tartare and sushi of meat and we bring only a tartare. receiving the stracciatella was delicious the stracciatella but completely covering and did not feel at all the flavor of the meat. meat sushi is disappointing 3 kinds of repeated sushi 4 times. cooking the wrong rice was aesthetically different but of a completely equal goto. seconds and second mistake we ask a wire to the lard and pine nuts and a dish that convinced us to return. the waiter recommends us a steak of 8 etti, we see the portions of the table next to us and we ask to lower to 5 etti. a little cold dishes, with black salt a little by chance that divided the flavors between too salty and silly, the flavor of being a dish that convinced me to come back there was not and the hard meat. On the base of the plaque next door, I think it was 5 or 6. the fillet with the lard appeared with the very high cutting lard above that even this had little sense (think cut that would melt on the meat) contours were the aubergines to surprise real a little greedy but screaming. The waiter asked us if he convinced me to come back and told him I was eating later without any other clients listening to him. half the service we finished the water and the waiters didn't notice it so we asked. we go to the bill and we point out that they were not 8 et seizes, but less the waiter goes to the kitchen and returns. He says there was an incomprehension that treated us well, but it was 8 etti. 1 sweet and 2 coffee then offered total account about 100 euro 50 per head for what we ate according to me so much. The impression is that there are too many mouths and they don't even know what they are.

Great experience. We'll definitely come back. The good guys???? ? ? ? ? ? ? ?