Campione Roman Kitchen - Livingston

Whenever I'm within 150 miles of Livingston, I make sure to stop by. The food is fantastic, the service is excellent, and the atmosphere is perfect. I give it a perfect score: 5 stars for food, 5 stars for service, and 5 stars for atmosphere!

If you haven't been yet, make sure to add two things to your bucket list: Yellowstone National Park and Campione. We were fortunate to be seated as walk-ins while passing through. The food was exceptional, the service was top-notch, and the atmosphere was fantastic. The meatballs were the best I've ever had. My husband ordered the pork belly special, and I had the trout, both of which were excellent. Don’t miss the broken cheesecake, no matter how full you feel. Make sure to visit while you still can!

You can't go wrong with anything on the menu! My wife, who is a vegetarian and has some allergies, found plenty of options to enjoy. The staff is incredibly accommodating when it comes to dietary restrictions, making it a great choice for anyone with specific needs. We dined in for brunch, and the service was excellent.

The restaurant is fantastic! The food is fresh and clearly made by hand, without overwhelming flavors from excessive Italian spices—just perfect. I was just passing through, but it was definitely worth the stop. The staff is exceptional as well! Both the reception and wait staff are great. Jen at the front is especially impressive. - Bob S

Despite the challenges that longtime residents of Livingston face due to rising housing prices and the transformation of our cherished community into a playground for the wealthy, this restaurant and its management have a dismissive attitude towards locals. It’s disheartening to witness a New York restaurateur come to a small western town to gather accolades in an environment with minimal competition, while completely overlooking the community he plans to be a part of. If you value small towns and the hardworking individuals who inhabit them, I would advise against dining here.