La Bergerie De Lives-sur-meuse

Honestly, this was my best dining experience in a long time. The chef welcomed us warmly, and the meals were delicious, classic, and traditional. I was getting tired of new restaurants, so it was refreshing to find one with such a beautiful setting and the ability to accommodate animals. The quality-to-price ratio was as good as I had heard before, and I was happy to confirm it. For a Michelin-starred restaurant with such great service, it exceeded my expectations. I will definitely be returning soon, even if I have to travel more than 100 kilometers. Bravo!

Visit this Sunday 28 October restaurant more than complete, which is rare today, but frankly of quality exceptional price. menu at 75 euros all included for this star table. impeccable service, very attentive, without stress. Everything was perfect. It's always an address where you'll find the real classic cuisine. Don't change anything!

Idyllic exterior frame, contrasted by cold and impersonal winch. Inadapted service and unexperienced personnel. velvety kitchen, inventive.

We regularly attend this establishment which, with the restaurant and you of nalinnes, we seem to be one of the best value-for-price ratios (although in recent times, the menus have all increased. irreproachable quality, service to the advent, generosity in the wine package (they are chosen with special care by marc lefebvere, who knows a ray in the matter; always very pleasant to discuss wines with him and a setting of romanticism to make dream. in short, no reason not to return regularly. only flat: the website and the presentation of the different menus seem to be quite confused, and sometimes you can't find it because the prices and menus change according to the days, noon or evenings, etc. but good.

My first time visiting this charming restaurant was a mixed experience. Unfortunately, we were disappointed by the cold attitude of the hotel owner and surprised to see a cat walking on the carpet in the dining room. It seemed out of place for a high-end restaurant. The menu we chose was of good quality, but we were served a fish that was supposed to be sander, which we know very well as my husband is a fisherman. This was a letdown despite the positive reviews we had heard.