Blackrose - Liverpool

Visited for a 21st party. this Italian restaurant has a fantastic chef. the antipasto was delicious and fresh. a very picky diner could be combed on the broth rolls that are room temperature instead of warm. the lack of traditional dipping oil was also a small sight. these transgressions were forgotten when the calamari was served. it was seasoned to perfection and you could taste the fresh in the soft rings without a hauch of chewiness or strings. this court said to the whole table the chef was an artist and we eagerly expected the main courses. I tried the wounded huh with capsicum sauce. a fairly simple dish, but perfectly cooked. tasty and beautifully seasoned. but the...read more

Food: 8.5/10 service: 8/10 cost: 8/10 ambiente: 8/10 datum consumed: 9/2/2017 after being served by our waiter, he brought our menus with us and told us about the daily special menu items they had today. I finished ordering the musella milkshake on this menu and my friend ordered a burger, which was also from the daily menu. another friend ordered a Gnocchi court. we received water, tassen, teller and fork and knife. the Nussell-Shake came first and it really tasted to nussella! it was a little sweet, but very pleasant. the gnocchi came out. but we got something that we didn't order, the riders who were wrongly fetched for the burger. my friend had to reorder the burger. we have not read

My impression: Service is bad, and the old man that works there seems to have a short fuse. The food is nothing special, but you 're still paying good money for it (the nothing special food . I would not recommend this place or go there again.

Reading the other reviews reminds me of the saying you just can 't please everyone.. , tonight... I was pretty pleased. Go to Parramatta if you want ordinary Italian or Cafe food... Because you won 't get that here! Been coming here for years and it just keeps getting better.

I had pizza here. Although the crust looks good, the portion is generous, the taste is disappointing. not sure what kind of cheese they use, it is not great.