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Przekaż informację zwrotnąI had higher expectations for the food. It seems like the focus is more on the hotel itself rather than the quality of the food. However, the views from the restaurant are quite lovely.
Located in a fascinating setting, this charming restaurant offers a terrace with stunning views and exceptional food. The luxurious Kulajda soup and the mouthwatering Duroc pork neck with morel glace and mushroom specks are must-tries. The service is top-notch and the overall dining experience is highly recommended. This is a perfect spot for a lunch outing, with prices ranging from Kč 600–700 per person. Food, service, and atmosphere are all rated a perfect 5. Be sure to try the recommended dish, Kulajda.
I was very disappointed with my experience at this restaurant. Despite sitting on the terrace for 15 minutes, the staff did not acknowledge us. After multiple attempts, we were only given a menu and nothing else. We left feeling let down after being ignored for 20 minutes. Despite there being enough staff and the restaurant being half full, we were left feeling unwelcome. Perhaps they do not like guests from Germany. We decided to try a different restaurant, "Labska Basta," where we were treated very well. It may be a different category of restaurant, but it was 100 percent better. Perhaps the Vetruse staff could benefit from training there. The parking options were ample, with free parking available.
Very pleasant place. Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Lunch Price per person: Kč 300–400 Food: 4 Service: 5 Atmosphere: 4