Litchfield's - LITCHFIELD PARK

Truly enjoyable dinner. Appetizers were great, crab cakes, pork belly, etc. The 8 oz filet was prepared how I asked and the sides were great. Worth going to even if you're not staying at the Wigwam. Vegetarian options: Cauliflower steak was a great option for the vegetarians among us. Meal type: Dinner Food: 5

Terrible NY steak, burn and with a sauce??? Can't enjoy the chemichurri! Mac and cheese?? Only the asparragus was OK!! Alexander wine bottle was good! I can stay but not eat here!!! Food: 1 Service: 5 Atmosphere: 5

The service is amazing and the food is delicious. A little pricey but worth it. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Asparagus, Charcuterie, Bread Sampler Platter

Incredible meals had here for business and pleasure over several days. I loved the atmosphere of the restaurant and the open grill where you can see the chefs doing their thing. I had the ribeye twice, once with blue cheese butter, and once with chimichurri both were fantastic. Any side you order will be great too. Food: 5 Service: 5 Atmosphere: 5

We love Litchfields. They’re making some changes with a new internationally acclaimed executive chef. We enjoyed fresh breads and muffins with an array of flavored butters. Be careful, save room for the tasty courses to follow. The charcuterie is full of choices. Cheeses and fine meats. Not to mention some delightful jams and spreads. A must have appetizer. The service at Litchfields has always been terrific. Super nice staff. tonight we had Holly, who made our dining experience that much better. She was well versed in the menu items and specials. She offered several options and all were just as she described. Especially that new Cowboy salad. This was a large salad for the plate. Only critique would be to serve it perhaps in a pasta bowl. because there was so much. Absolutely delish! Will have it again. They have expanded their already fantastic wine list. We enjoyed a bottle of 2018 Cade Cabernet Sauvignon. Though they have something for every price point. Even library wines. Priced properly. We enjoyed the pork chop. Fantastic! Perfectly prepared. I noticed from past experience here, the grill cooks ALWAYS get the temperature spot on. A testament to the kitchen’s professionalism that has been a key to this restaurant’s success. Others had the salmon special. Nice portion. Prepared grilled with a tasty sauce. Not overpowering. I enjoyed a steak as did another of our party. Again. Perfectly prepared. Sides. Amazing potatoes au gratin. Gouda cheese Mac and cheese. Honey carrots. Yum. We came on a Friday night, reservations are recommended. Enjoy