Sylter Suppen - List

There were 2x there and 2x there was nothing for us, although there was not the closing time. had described too taste and quality of suppening, but for a third attempt the time was no longer sufficient to drive there. it looked very great and lovingly designed, but it would be nice to have so much dinner that they don't have to send the long waiting queue to wait hungry and disappointed away or to adjust the opening times accordingly. so my tip that others do not go like this: right to the opening or even earlier.

Beautiful market stand in list. very good suppen and friendly owners.

There are reasons why the small sales car will be long slanging. the dinners are really delicious. there are delicious dinkelbrot. €7 for the Latin small parts has already died. the whole concept is also somewhat marginal. if the owner wants to open only for three days in the week and there is only so suppe until the boiler is empty, then that is his thing. only it has nothing to do with customer orientation and then they can save the whole chatter on the website. if you say "I'm doing my thing," that's okay.

You will get a bowl of soup out of three options. They are filling and delicious. Seating is hidden behind the wagon inside of the beach grass. It is charming and something you wouldn't expect at first. One thing is for sure, the owner has taste in many ways.

Beautiful suppening, all vegan and a very unique place to eat in wild sea gras. served with fresh bread. every suppe for 7 euro (okt. 20.) recommended!