Gosch Alte Bootshalle - List auf Sylt

The “Gosch” on the Lister Port many years ago should have started with a snack cart you no longer notice. Now his locations shape the image of the port. We like the “Old Boat Hall” best. The boat hall is decorated with many maritime accessories, probably many who live under the Elbe need to look for a fish restaurant. The input surface is determined by the large cooling troughs. place order, payment, reception number, waiting for call, pick up and transport to the place; the same applies to beverages. In a place in the gallery this can easily become a “swiss work”. Self-service. It is compensated by solid “processed” fish seafood and supplements. The quality is high, the portions are large, special refinement is dispensed with, which I do not mean negatively. I particularly recommend the mixing plates. For this purpose, a glass of gray burgundy (sidedly gifted) and a dessert plate (men run again, see ohen). People in the kitchen and on the vault understand their craftsmanship, but despite their work they are beautiful and on a “taste”. Mr. Gosch often mixes with the guests. We like the “Old Boat Hall”, even if it is not a bargain (two main dishes, two wine, a large dessert: about 60 euros.

The “Gosch” on the Lister Port many years ago should have started with a snack cart you no longer notice. Now his locations shape the image of the port. We like the “Old Boat Hall” best. The boat hall is decorated with many maritime accessories, probably many who live under the Elbe need to look for a fish restaurant. The input surface is determined by the large cooling troughs. place order, payment, reception number, waiting for call, pick up and transport to the place; the same applies to beverages. In a place in the gallery this can easily become a “swiss work”. Self-service. It is compensated by solid “processed” fish seafood and supplements. The quality is high, the portions are large, special refinement is dispensed with, which I do not mean negatively. I particularly recommend the mixing plates. For this purpose, a glass of gray burgundy (sidedly gifted) and a dessert plate (men run again, see ohen). People in the kitchen and on the vault understand their craftsmanship, but despite their work they are beautiful and on a “taste”. Mr. Gosch often mixes with the guests. We like the “Old Boat Hall”, even if it is not a bargain (two main dishes, two wine, a large dessert: about 60 euros.

The “Gosch” on the Lister Port many years ago should have started with a snack cart you no longer notice. Now his locations shape the image of the port. We like the “Old Boat Hall” best. The boat hall is decorated with many maritime accessories, probably many who live under the Elbe need to look for a fish restaurant. The input surface is determined by the large cooling troughs. place order, payment, reception number, waiting for call, pick up and transport to the place; the same applies to beverages. In a place in the gallery this can easily become a “swiss work”. Self-service. It is compensated by solid “processed” fish seafood and supplements. The quality is high, the portions are large, special refinement is dispensed with, which I do not mean negatively. I particularly recommend the mixing plates. For this purpose, a glass of gray burgundy (sidedly gifted) and a dessert plate (men run again, see ohen). People in the kitchen and on the vault understand their craftsmanship, but despite their work they are beautiful and on a “taste”. Mr. Gosch often mixes with the guests. We like the “Old Boat Hall”, even if it is not a bargain (two main dishes, two wine, a large dessert: about 60 euros.

The “Gosch” on the Lister Port many years ago should have started with a snack cart you no longer notice. Now his locations shape the image of the port. We like the “Old Boat Hall” best. The boat hall is decorated with many maritime accessories, probably many who live under the Elbe need to look for a fish restaurant. The input surface is determined by the large cooling troughs. place order, payment, reception number, waiting for call, pick up and transport to the place; the same applies to beverages. In a place in the gallery this can easily become a “swiss work”. Self-service. It is compensated by solid “processed” fish seafood and supplements. The quality is high, the portions are large, special refinement is dispensed with, which I do not mean negatively. I particularly recommend the mixing plates. For this purpose, a glass of gray burgundy (sidedly gifted) and a dessert plate (men run again, see ohen). People in the kitchen and on the vault understand their craftsmanship, but despite their work they are beautiful and on a “taste”. Mr. Gosch often mixes with the guests. We like the “Old Boat Hall”, even if it is not a bargain (two main dishes, two wine, a large dessert: about 60 euros.

The “Gosch” at Lister Hafen many years ago should have started with a snack car, you don’t notice anymore. Now its locations shape the image of the port. We like the “Old Boat Hall” best. The boat hall is decorated with many maritime accessories, probably many who live below the Elbe have to look out a fish restaurant. The entrance area is determined by the large cooling troughs. place order, pay, receive number, wait for call, pick up and carry to the place; the same applies to beverages. At a place in the gallery this can easily become a “swiss work”. Self-service. It is compensated by solid “processed” fish seafood and supplements. The quality is high, the portions are large, special refinement is dispensed with, which I do not mean negatively. I find especially the mixed plates recommended. To this end, a glass of grey burgundy (residedly gifted) and a dessert plate (means running again, see ohen). The people in the kitchen and at the tresen understand their craftsmanship, but despite their work they are nice and put on a “taste”. Mr. Gosch often mixes with the guests. We like the “Old Boat Hall”, even if it is not a bargain (two main dishes, two wine, a large dessert: about 60 euros.