Hippopotamus - Lisses

Listening staff, pleasant and well organized restaurant. only a small dish, when you use a Cretan salad, like ice cream that hide a candy. The salad label itself.

2022 June: For those who love the rosé, there is a m of minuty to try although I am more fan of the gantonnet! 2022 Jan: always of quality! 2021 Oct-Nov: the new hot crispy goat are excellent, as well as cream poached eggs with vines, and ravioli. the back of the pear cod parmesan, accompanied by a bottle of a chateau log of burgundy 2019 and delicate, is a total success to change the meat with a white wine and fish! 2021 August-seven: the well cooked chicken skewer with a glass of Crozes-Hermitage were perfect. everything that wasn't going in the kitchen before summer is now fixed. It's five! 2021 June: a real pleasure for the reopening to find an excellent reception, an efficient and thoughtful service, a well equipped kitchen and a smiling and dynamic staff! This hippopotame, with a very design exterior, is large, stretched, with a spacious and pleasant decoration, quite remarkable in the southern region of betting. I would only have had one dish on the mayonnaise eggs in a small decoration cheek in the eyes of the other hippope, and on the blue beef net in the rosé fade mode that accompanied by the excellent mid-Canadian lobster (in photo.) it's four!

As always a top team for over two years. always the very pro smile. A team of dinamamics has the crowd both at noon and at night. even in the juice with room and terrace bombed. Very good address. welcome and child menu at the top change nothing you are good.

Professional travel, me 06/07/2022. 19:00, opening time: are among the first customers. a waitress, advocating and dynamic, takes our order quickly. our consumption is served in the crowd. The terrace is agrarian. We're talking. to finally see us at the end of 45 minutes, that the continuation of the menu is not tjs l. we claminate. Finally are served with our csar salad more than 50 after the order!! and again, the csar is no longer what it is. less gnreuse (quantit and ds now rare cheese shavings fight in duel (when they come to meet.) we don't take dessert, because of the risk of crossing the 2h waiting bar. I prefer that this is the 3rd time we make a stop in this hippopotamus de villab tablation in 4 months, and the prcdentes expriences have all t marks by their lots of surprises (partial obstruction of order, error on articles served, forget to bring the spoons with the glacs, etc. in rsum : well-place tablissement, easy to bring. personal for helpful part, but some do not have to hold all the basics of their training Contact/Customer service (smiles and goodbyes as option.) about the wc, incomplete for the hour the opening: suspicious smell, which suggests that the cleaning has only surfacic, or even nglig. the map: gives an interesting choice, but does not often renew itself, and in the end, rtriffy or minimalist portions (the foie gras, csar, and be it said crtoise salad that has only xxl name. for prices they, who occupy their space on the final note. I keep an opinion just satisfying this tablation, but have qd mme dcid to test the other nearby quivalent signs, for my next taps, to make a break, and to vary the pleasures. Note that I didn't test the grills, which look good, but I'm afraid of the size ratio of servings/price... it'll be the opportunity to come back next time.

Service long enough, our burgers arrived cold, but thanks to theanna we spent a good time a super smiling waitress and very pleasant