A l'Ange - Lipsheim

We have eaten last night for the first time, pretty frame, beautiful terrace, but the torch is not cooked, the dough is soft!. a good torched pie must have a crispy paste.

Arrived on weekdays around 12:30, the terrace is complete. So we're headed inside. We were 3, all meals were correct, but on the service side, we fry the mediocre. Too many waits, too many forgets. People were in line to settle their addition. We won't go back.

Find a restaurant open on Monday, not easy. The angel at lipsheim where our cousins took us east. beautiful terrace. Super nice staff. good dishes. Nothing to say. honest rates. just a little expensive beef tartar at 20 €. But he was good to advise.

The pie is far from the best standards, the cata service, it might be better to put less table to serve correctly rather than wanting to enrich the maximum of customers. or then you have to pay service professionals to be able to follow. the fleischkiechle are very good and the prices are correct.

It's true that we were a Saturday night, but we had to wait for more than 40 minutes for the arrival of the torch pie! However, the second came very quickly. The service is correct. It is a pity that the table is not unpacked (apero lights on the tiny table, until dessert).