Da Carola - LIPARI

In front of the door we decide to sit for an aperitif based on aperol sprtiz, all in all the staff good, friendly and kind!

We took a grenade with brioche in this panarea bar. When we paid the bill, we realized that it had been made with gold. two granites and two brioche paid them Euros. Not even in the most famous taormina place, a place famous in the world for the granite, you pay such an account. Turn off, man.

Disembarked at the beautiful port of panarea it is advisable to immediately stop in this excellent local with external tables both to appetizing the appetite with many different types of winding preparations, but especially for the best creamy and goose granite of the island like that composed by the pairing of peach and sweet malvasia, eccezzionale.

We bought 3 Granita and 2 Cannoli €25,50, not the best granita I cost, I must say that the device was great, but much too expensive. When I went to pay, he asked if I was Australian, he said you charge exorbinant prices in Australia, I said we are not now in Australia and if you add the exchange rate I just paid. 47.50 au. I told him I could get the same in Lipari for €15.00. He didn't answer.

Arrival in Panarea is right in front of the port. I have never seen a place with such a variety of Sicilian house made granitas. The icy, fruity, delicious, refreshing Sicilian dessert is best. All natural ingredients, almost all vegan recipes and only for dying. The price is somewhat above average, but I do not think about paying for quality