Sangucheria Refilo - Lima

Many years ago, eating a real Peruvian sandwich, chicharron with sweet potato and 'Butifarra whit onions salad meant going to dungeons or wheelbarrow places in the middle of the street. Today is not like that. We can eat very well comfortably seated and in a pleasant atmosphere. Refilo is to my taste one of the best places to enjoy Peruvian cuisine between two rich breads. My favorite: La Butifarra. The chicharron and many chicha morada a typical Andean juice, made with the Morado corn that only in Peru can be savored. You can drink many glasses because Refilo has Refill... An excellent option!

My wife and I were in Barranco and were lucky enough to find Refilo. Peru has a love affair with the sandwich (sanguch in classic Peruvian) and this is one of the best. The only challenge for a foreigner is figuring out what to order on it. They have shoestring potatoes (but you have to ask them for it) and a list of sauces including aji (Peruvian pepper sauce) and golf (a combination of mayonnaise and ketchup) and even tartar. Add some onions and it's all you need on the go.

El local dela Sangucheria Refilo en Surco, es pequeño y nada acogedor, sin embargo venden unos sanguches maravillosos: de pavo, jamón ahumado, chicharrón, hamburguesas, etc. Vienen muy bien servidos y le puedes agregar todo tipo de salsas. Puedes pedir una chicha o jugo de fruta natural para acompañarlo. Todo es delicioso y fresco. Y lo mejor es que está abierto toda la madrugada, así que es perfecto para comer algo antes de irte a dormir.

Ricos y variados sanguches. de 12 a 3pm ofrecen un almuerzo con chicha a buen precio. Fui ayer y probé el lomito + chicha refill (te sirven chicha la cantidad de veces que quieras) Ojo pedir las salsas aparte porque si no las mezclan con el sanguche, cosa que a mi no me gusta.

Caminando por Barranco entré a este local a comerme un sanguche de chicharrón...de pasada y la verdad que me gustó y vi variedad en su carta como buenos precios. Recomendados por buenos.