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Przekaż informację zwrotną5/5, excellent food, service, and atmosphere. We ate here twice the food was that delicious. We met Erik, who is the owner, chef, host, and waiter. We had the cod and beef tenderloin; both were incredible. In the second evening we did the 3 course meal with wine pairing and the wine chosen complimented the fish. I was happy with this choice as I would have never chosen this wine on my own. The restaurant is perfectly located in the downtown of Lillehammer, close to the Victoria Molla Hotels.
My husband and I had a wonderful dining experience at this restaurant. Our server, Tina, suggested the duck dish as part of our 3- course meal. It was the best duck we have ever eaten. It was so tender and the sauce brought out the duck flavors. Every course of that dinner was a treat. We felt we had Michelin star food at a reasonable price. We felt this was a memorable experience in Lillehammer! Our service was excellent as well!
Very Good food! Was really tasty. Good service. Hard working. The chef was not «super fast» But you could see that he put his soul in to the food
Get table and thus good heat from the staff, and custom quality on the mat. Feel free to reserve table before eating here. The rule also does not diaper for two adults and a 5-yearing, about 1200kr. All in all a good quality. Service: Your in Meal type: Dinner Price per person: kr 400–500 Food: 5 Service: 5 Atmosphere: 5
Very nice restaurant! We had 3 delicious courses and would definitely recommend to have dinner here. Also the staff was very professional and friendly! We enjoyed our evening! Service: Dine in Meal type: Dinner Price per person: kr 600–700 Food: 5 Service: 5 Atmosphere: 5
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