Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąI went here during the school days at 2 o'clock and the restaurator was more empty than our table and two others. it has a very quiet mood and domestic feelings. during the waiting they would be served with typical garn crackers that are delicious, like...always eating needs some time to serve, but it is worth it. I would redress the bobun and the rinderpho. it tastes extravagant, just as well as when we visited vietnam. the service is friendly, just make sure they know that they would wait a little for the service. would come back 10/10 and go back!
I have never Vietnamese eating with so intense aromen before (on a good wise) the lab sine boeuf is a raw bovine meat salad with Vietnamese aromen (I could taste the basilikum, ingwer, chili, fish sauce and lemongrasss.) the bo bun boeuf grillé is. a pho with medium-sized, rare bark. I could taste the fish sauce and limette in the broth. since I've never had a bananenhahn. interesting combination of bananas, boiled with tapioca pearls in cocose cream. everything was tasteful from beginning to end. good price.
Arrived in Lille at the start of the Euros and many restaurants had simply shut! So in desperation we eventually found this one and we were pleasantly surprised. It is not at all expensive but don't let that put you off .... the food is fresh, tasty and plentiful. We were delighted with our choice.
The Vietnamese food here was excellent. We love pho and have enjoyed it from DC to California. The pho here was almost no different. It was flavorful and the broth had a balanced blend of spices. The only difference we encountered was the width of the rice noodles were wider, but that was of no consequence. The wider noodles actually made it easier for our children to eat with their chopsticks. The fried spring rolls have somewhat of a thicker wrapper, but it gives them a nice cake-like texture. The wait staff was also very pleasant and the restaurant, from what I could tell, was very clean. To us, pho is comfort food, and we will be returning again and again for a little taste of home!
Me and my girlfriend had a quick lunch in the pho117, we took the caramelized pork and a bowl of noodles with salad and spring rolls. The caramelized pork was amazingly tasty and the spring rolls very crunchy and delicious. The noodles were a bit too peanutty. A tip: Don't take the Saigon beer! One of the most disgusting beers I've tasted and I usually love beers. I'd rather go for Singha, Chang or Tsingtao.