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Przekaż informację zwrotnąA pastry on the gosh, nothing extraordinary in this Italian restaurant, I order a carbo paste and I realize my mistake (I wanted a bolo:) I signal it in the 2 minutes that followed my order, a verdict caterative refusal, the kitchen to already prepared our dishes...I do well but we had the dishes only a quarter of an hour after and seen the world, I think the carbo would not have been Good continuation
Came for a quick lunch the waiting time is particularly long (3/4h) for just 2 pasta dishes the pasta well but without more (14,5 euros anyway) and the penne have funghi very greasybref, medium
I was traveling alone for work in a league. I fell on this restaurant on the ground floor of the mall and was pleasantly surprised that they speak English here and I didn't feel that the waiters were impatient because I wasn't speaking French. I came twice after work because it was within walking distance from my hotel. I had half and half and the next night a dish of pasta. The food was very good. I loved half-months. The portions were pretty large but I managed to finish most of them.
We have dinner here (2a 2k) and we found it with a good value for money, located in the shopping center of Eralille, it was ideally located from our hotel (about 10 minutes walk) a pizza for children of good size, you might want to consider a 3
Little missed lunch break. We've been trying this chain for a while. We've even been advised since we've been betting. Very disappointed. tasting board mozzarella without taste, without flavor. my friend idem for this board called "mama kitchen." Really very disappointed. expensive rates for what we had. Certainly there was nothing there to say, but if it is not good at all, it is no use for anything. and fills when the server asks us if it's gone well? immediately leaves without even listening to our remark on the taste of the boards. surprise I show my discontent at the time of setting and this one announces me to cook the vegetables but not to marinade entirely, that I had to add myself the oil and vinegar at table. I personally call it a seasoning not a marinade. being a fan of Italian cuisine. I'll definitely go back to it again.