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Przekaż informację zwrotnąIt was so worth it: the menu is shorter than its sis restaurant Joe Beef, but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti.
Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster:
Can't get a res at Joe Beef? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey, but unexpected dishes you'll love like Smoked Eel Bourguignon. WinstonWanders.com
“Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” — Peter Jon Lindberg
Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.
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