PlanÈte Oeuf

Great service! We felt instantly welcome as we walked in, all the staff said hello with a smile! Our server was attentive and others also asked if we wanted a refill of our coffees. The food arrived quickly after our order was placed even though the restaurant was fairly busy.A decent price quality ratio, we ordered a spinach crepe with hollandaise sauce and french toasts with eggs. We will be back to try other items on the menu, they have a wide selection from sweet to salty items.Worth the detour or a stop when you are on Masson.Vegetarian options: A wide selection of vegetarian items on the menu.

This is definitely not worth the price, kept bringing mayo in the smallest paper cup and refused to bring a bunch so i had to keep asking them for another and another and another.. and the potatoes were not very good almost uncooked but the waitress was nice so i ll give 2 stars just for that

Food quality and quantity are really poor !!!Not enough mayo literally a spoon, and we had to ask each time.Good thing there's no line

One of the first restaurants, if not THE first restaurant of its kind in Montreal to serve original lunches, well before Cora and company, Planète oeuf had already been open for a long time. A family business, it's the mother who makes the recipes with her husband and son. They are Greek, they know how to cook and above all, they don't make any nonsense!! The service is super efficient without any fuss. The abundance of choice pleases everyone! The plates are delicious and the fruit on the plate is always very well carved, there is love in there. Relaxed neighborhood atmosphere, in short we love it!

Super cute breakfast restaurant with plants everywhere and the best savoury crèpe I’ve ever had ?