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Przekaż informację zwrotnąBy chance of our trip to Belgodere we arrived at the pastier's workshop. Very good reception despite the 12h coming to ring the bell tower, the boss is not avare of good addresses and unmissable places of his Corsica that he spontaneously presents: Fango, forest, perched villages, wine growers...and what an evening meal regalade!!! MERCI
Small quality address for simple but good cooking enthusiasts. Everything is home, the pasta is fresh, the sauces are varied and tasty (special mention with truffle cream). And very important the welcome of the bosses is at the top. Serveable, accessible and especially passionate. In a hyper tourist place it is a safe value if you do not run especially after Corsican specialties. Get your eyes closed.
This is a place not to be missed! The pasta is delicious, the staff at the top! I recommend.
We ate very well: generous dishes and tasteful homemade. A very kind and friendly cook. Home desserts are very good! I recommend
Very good fresh pasta served in box to take away. We tested pesto sauces, truffles, cheeses... a treat! Too bad there is no terrace To test
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