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Przekaż informację zwrotnąSuper restaurant on the island of Yeu, Semi-gastronomic, pleasant welcome and very good dish. I recommend.
Tres tres bon table ,mets parfais , high service ,
Last week, we have dinner in this restaurant and this is our opinion on this establishment. The room without decoration and cold color does not guarantee a warm atmosphere. The reception is oriented (such as cuisine and prices) to a rather gastronomic restaurant. The illusion of a gastro fades very quickly: First, one of the servers performs its service with multi-job pants! At the level of the quality of our chosen dish: a fish plancha (sun, place, st Jacques, tuna) served barely hot, small pieces and the lotte very certainly frozen by the water that springs from the room during its cut. At the price of 28 € we expected to have in our quality of plate and products of reasonable quantity. Another fact that asked us: no control of the health card during our entire presence in this restaurant was done either by the manager or by the employees of all customers. In addition, no respect for health measures and barrier gestures by staff and manager who welcome and serve clients without masks!!! For these reasons, the establishment mentioned is not recommended.
A very attractive discovery ... a warm welcome , and service to the top
The staff is very pleasant and the cook