L'ecuyer - Lieja

We tasted beef pavers, cream mushrooms and cream pepper. Very good and tender. Excellent price ratio.

For the first time, she was good! The entrance was a honey gamba plate and the dish was a steak with a crushed pepper cream sauce. The gambas were good and the honey sauce was really good with the whole dish. The steak was excellent!! A quality meat, cooked as I asked, at the limit, despite the fact that the pepper sauce was very good, I would have taken the nature steak only to be able to enjoy the best of its taste. We didn't expect so big plates, if you don't have a big appetite, just take the dish and eventually a dessert at the end. My fiancée who took a flight to the wind after her plate of gambas did not finish her plate but they offer the 'doggybag': less wastage and allows to stir the remains later in a snack! The only internal flat at this restaurant is that the room is very small and the external flat (which does not depend on the restaurant) is that we fell at the same time as two men who made to grind their knives against the plate during the whole meal, it was horrible.

Excellent lunch. Too bad for the restaurateurs: 'the work of the tram prevents you from enjoying the terrace. But inside we were very good. Excellent meal (maybe a little too much in quantity

The meal was excellent!!! Pepper bowls are delicious!! We recommend you pass through here;

Small dining area with beautiful terrace (attention to the work of the tram) Map correct, super trimmed assiete for the price. Top service For lunch, it's perfect