Alt Lich

The food was okay, on average. lich beer draft was the best thing of meal, and about the food we don't know what to take, so we asked recomendation to the waitress who was really nice and smiled a lot, we said we want to sneak and so they told us that they were some secondary dishes that they think they are good, and we have a lot of good stuff. Best things in the meal surely BEER and FRENCH FRIES!!!!

I ate here with friends living on site. Had the carving with mushrooms. It was delicious. A beautiful local restaurant, good service, fair prices. I would certainly recommend this place if you are in the area.

The old lich was a pleasant little restaurant approx. 1 block from the main pedestrian zone. With only nine tables in the main restaurant it was tastefully decorated, rather in the traditional style of a small German restaurant. We had requested a reservation and were asked if we could postpone our reservation either one hour sooner or later, because a large group was expected. This turned out to be a wise decision because the server was able to pay full attention to both our party and the big party. We had also indicated that we celebrated a wedding angerary and if we could have a table on the side and decorated it. They filled and we found the table very nicely decorated when we arrived. The service was excellent with the server waiting until we finished a course comfortably before the next one was served. Each plate was served at the appropriate temperature. The food was excellent. The menu was all ala Carte, but the prices were very reasonable, especially given the quality of food. Two different soups were ordered, a basalach (wild garlic/gramsoms) soup and the other beef broth soup with noodles. Both were excellent. Baerlauch was in the season and was new to me. It was essentially a bright cream soup with pure Baerlauch, making it a very subtle and unique taste, and contains two raviolis filled with Baerlauch. The beef soup was clearly freshly prepared natural broth and was also excellent. Three of the parties ordered the Argentine Rumpsteak with roasted vegetables. The steak was about 4 cm thick and was perfectly cooked after it was ordered rare or English. The roasted vegetables contained a mixture of zucchini, green beans, red pepper with olive oil and Baerlauch, perfectly boiled and slightly seasoned. The fourth person had a pork steak with roasted potatoes. The pig was also perfectly cooked and very juicy. A simple dessert from Walnusseis was ordered as we were all comfortable with the two courses. Of course, as we were in Lich, we had the local licher beer that is always good. Overall we had a very pleasant evening. I recommend tasting this restaurant. I have eaten in many local restaurants throughout Germany and keep these from my more unforgettable meals.

The food it was ok , in the average.the lich beer draft was the best thing of the meal , and about the food we didnt know what to take , so we asked reccomendation to the waitress that was really nice and smiling a lot , we told we want the schnizeln and so she told us that she will put some side dishes that she consider good , and we got a lot of good stuff , the french fries were good the schizeln it was ok but i ate better ones and a lot of side dishes were in the average , what we didnt like it was the price of the side dishes that was a little bit too much , for a small bowl of salad 3.75 euro , then we got a dessert that was ok , (it was a bit annoying that there was just one waitress so sometimes i had to get the things by myself )we spent a totat of 40 euro that is not so much for what we ate , but still i was thinking i was gonna spend much less than the bill i ve got , they charged us every single thing , even the ketchup, so the experience was quite good in the end :) Best things in the meal for sure BEER and FRENCH FRIES!!!!

I ate here with friends who live locally. Had the schnitzel with mushrooms. It was delicious. A lovely local restaurant, decent service, fair prices. I'd certainly recommend this place if you're in the area.