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Przekaż informację zwrotnąI had a wonderful experience and the atmosphere was lovely! Thank you!
**Ambiance:** The modern decor adds a nice touch. **Food:** The Crepe Suzette was delicious, as was the French woof. However, the veal was disappointingly thin. The duck was good, but it could have been a bit crispier. **Service:** Unfortunately, our server seemed disengaged and didn't put much effort into making our experience exceptional. The drinks were slow to arrive and slow to be refilled. Additionally, we weren't informed that dinner service ended at 9:30, even though our reservation was for 8:15. It seems unusual to allow reservations that late when service concludes an hour later. We felt rushed as they began cleaning around us, which made the experience uncomfortable. If the restaurant prefers earlier seating on Saturday nights, they should consider limiting reservations to 7 or 7:30.
I would highly discourage anyone from dining here. The prices are excessively high considering the quality of both the food and service. The food did not taste good, and the service was terrible and incredibly slow.
Both appetizer and entree were bland. too expensive for a bland meal. the service with the waiter was great, scandalous that eating was not put on the legs.
It was a lady’s night out for my girl friends and I and first time eating at La Folie. It was outstanding! We had heard mixed reviews about the food but everything we ordered was excellent! We all got there early for Happy Hour (4-6 pm). You can’t beat half price wine and cocktails. Excellent selection too. Then we moved into the dining room (absolutely stunning decor…I heard that Barbara Rickey was the designer). Stunning! We started off with the charcuterie. Loved it! Then many of us started off with either their escargot or French onion soup. I’ve eaten escargot almost my entire life in many NY and Chicago restaurants. Some of the best I’ve ever eaten! Entrees we’re excellent too…Rosemary chicken special and beef bourginion. My friends raved about them. Franc was our waiter. He was outstanding! Helpful, attentive and provided excellent customer service. My only regret, we didn’t leave room dessert and they had profiteroles!
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