Papa Gio's Pizzeria At Cherokee Lakes Plaza

The absolute worst piccata I have ever had. The tiny piece of veal was gray, like it had been microwaved, and the white wine reduction may have been a tiny bit of chicken stock with a few drops of lemon. It tasted more like lemon water that had beenthickened with corn starch. Then it was served over a bowl full of penne that was unseasoned and a bit tough with the flavorlesssauce filling the bottom of the bowl. Another in my party had chicken piccata and the chicken was boiled and unseasoned. Aterrible meal that wasn?t worth the money. Never eating there again.

We've eaten there 2x now. Food is very good. A bit on the pricey side, but the waitress remembered us when we walked in. And remembered what we had ordered the first time we were there. They have outdoor seating too, but we haven't experienced it yet.

Fabulous little restaurant it took us a while to notice. The outside is very unassuming, and you would almost think it was carry out only, but they have a very nice dining area with a bar, and great Italian ambiance. We had the Stromboli and it wasexcellent!

Last minute decision, food is old with toppings thrown on. Cafeteria pizza from middle school is the best comparison.

Ordered online at 4:30 for pick up at 6:15. The pizzas were cold. When we inquired how long ago they were made, a cashier told us 20 minutes ago. When we spoke to the manager, she said they were made at 4:30. She offered to re-heat them or re-make. Weopted to re-make since the food sat out for 2 hours.