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Przekaż informację zwrotnąThey were very busy in the evening when we were there, so we let the waitress know we were not in a hurry. we were looking forward to some delicious Cajun food, but it was a bit disappointing. we had spicy egg rolls as an appetizer very sharp, and we had jambalaya and crust-fish etouffeeee, of which also was not unforgettable. I think it's not good to bring a bottle of beer without glass on a table. she even asked when the beer was ordered when he wanted a glass and he said yes, but no glass until it was requested again. my martini, on the other hand, was delicious art of the high point of my meal! When our dinner was finished, the waitress made it clear that she was ready to clean us up.
The ambiente and eating really liked it. they were quite accommodating, although several of their menu items were already lunch on Monday, so that that was strange. they also have no cash staff on the afternoon, so only beer and wein available.
Great place for a business meal. quiet yet good mood from the outside terrace to the private rooms. kloth servietten would be a plus in this environment. the garnel and grits were a favorite, but the black red fish won the price tonight.
Darkened filet and darkened pieces amazing! every time we visit, we are very happy!
Our second time dining at the restaurant. We were so impressed the first time (last year but left this time feeling a little disappointed. Even wondered if the chef or management/owner had changed. The food was good but not outstanding (as last year the shrimp and grits were literally swimming in a bowl of sauce, so that the shrimp and the grits were lost. The special of the day (blackened redfish was good, but the sides were a bit heavy handed on the plate. The salad was non descript. Even the drink we ordered last year was not the same. It was mostly water. : Service was excellent though (Janice