Starwood Diner - Lewisville

I visited this restaurant for the first time, and I was impressed. Our server, Alex, was fantastic—very attentive and with a wonderful personality. I would definitely come back and bring more friends. I highly recommend this place! Alex truly rocks!

How was our experience? Fantastic! We visited this restaurant for the first time and really enjoyed it. I tried the Starwood Benedict and absolutely loved it; the coffee was also excellent. Normally, I would go for sausages, biscuits, or an omelet, but it was a nice change to sample the Benedict for the first time. My wife ordered the Iron Man Egg White Omelet and enjoyed it as well. Next time, I plan to bring my child for the blueberry pancakes; she adores breakfast spots!

The selection of food here is excellent! Starwood is very accommodating with substitutions, and the restaurant is clean. The waitstaff are incredibly friendly and attentive. Our food arrived hot and was perfectly prepared. We visited on a Saturday, and it got quite crowded, so arriving on time is a good idea. My favorite part was the whipped cream—it's homemade and absolutely delicious! The prices are reasonable as well. We had breakfast for two, and it was just over $25, including the tip. This has become our new favorite spot for breakfast! Enjoy!

With him gets hotter, my appetite rises and how is my search for the next place. I hope I can get back to breakfast... Starwood was a great experience. Well above average Chicken Fried Steak (nice touch on scratches! Excellent service in a corner joint atmosphere. Coffee smelled amazing, in the nose. I'd grab a cup. (has to happen needed a lot of water to finish my day In and out at noon time in less than 40 minutes. Strange location under 35E/121 exchange, but nothing is perfect.

From the moment we went in, we received outstanding service. Our waitress was attentive and with enthusiasm. The interior of the restaurant is very cozy. They got fresh squeezed orange juice, so good. Pancakes were nice and yummy. Hubby enjoyed the Southwestern Brisket Skillet that our waitress recommended. And I got the Starwood Egg Benedict. It was good, but the eggs were more like hard boiled and not pouched. We pointed it out to our waitress and asked her if this is how they normally make the Egg Benedict. She addressed it and brought me the pouched eggs in a separate bowl. But by the time they came, I had already eaten one of them and I was too full for the 2nd one. So I didn't get to have my Benedict with the runny yoke on top.